Life, Death, Bialys: A Father and Son Baking Story That Will Leave You with a Sweet and Savory Memory

In the heart of Brooklyn's bustling Williamsburg neighborhood, there's a small, unassuming bakery that has been serving up some of the best bialys in the city for over 40 years. Bialys, for the uninitiated, are a type of Polish flatbread that is similar to a bagel, but with a thinner crust and a divot in the center that is traditionally filled with onion, poppy seeds, and salt.

The bakery is called Bialys & Blintzes, and it is owned and operated by Steve Rosenstein, a second-generation baker who learned the trade from his father, Izzy. Izzy, a Holocaust survivor who emigrated from Poland in the 1950s, opened the bakery in 1975. He worked tirelessly for decades, building a loyal following of customers who came from all over the city to savor his delicious bialys.

Life, Death & Bialys: A Father/Son Baking Story

by Dylan Schaffer

4.9 out of 5

Language	:	English
File size	:	1137 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages
Lending	:	Enabled

FREE

In 2015, Izzy passed away, and Steve took over the bakery. He was determined to continue his father's legacy, and he has been working hard ever since to maintain the same high standards that Izzy set. Steve is passionate about his craft, and he takes great pride in the bialys that he makes. He uses only the finest ingredients, and he follows his father's recipes to the letter.

The result is a bialy that is simply delicious. The crust is thin and crispy, the interior is soft and chewy, and the onion filling is flavorful and aromatic. Steve's bialys are a true labor of love, and they are worth every penny.

In addition to bialys, Bialys & Blintzes also serves up a variety of other baked goods, including blintzes, pierogies, and knishes. Everything is made fresh on premises, and the quality is outstanding.

If you're looking for a great place to get your bialy fix, look no further than Bialys & Blintzes. You won't be disappointed.

Life, Death, Bialys: A Father and Son Baking Story

In addition to being a great place to get some delicious bialys, Bialys & Blintzes is also the setting for a heartwarming story about a father and son. Steve Rosenstein's book, Life, Death, Bialys, tells the story of his father's life and his own journey to continue his legacy.

The book is a beautifully written and deeply moving account of a family's love, loss, and resilience. It is a story that will stay with you long after you finish reading it.

If you're interested in learning more about the story behind Bialys & Blintzes, I highly recommend reading Life, Death, Bialys. It is a book that will touch your heart and leave you with a newfound appreciation for the simple things in life.

Free Download your copy of Life, Death, Bialys today!

Life, Death & Bialys: A Father/Son Baking Story

by Dylan Schaffer

4.9 out of 5

Language	:	English
File size	:	1137 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages
Lending	:	Enabled

FREE